Seniors are looking into healthier ways to live. Phytonutrients, found in plants, become important for long-lasting health and energy. These natural elements help prevent and handle problems that come with age.

More people want diets that can support them as they grow older. Assisted living communities see this trend, too! They’re adding more phytonutrient-rich foods to their menus because of the benefits these have on the quality of life for residents.

Antioxidant Powerhouses

Phytonutrients pack a punch with powerful antioxidant effects. These antioxidants battle oxidative stress—a culprit in aging and various chronic diseases. As the candles on our birthday cakes pile up, bodies find it harder to defeat free radicals.

Health troubles are more likely without that crucial defense line against these marauders. However, hope exists! Foods loaded with antioxidants like berries, leafy greens, and nuts can lend us armor in this fight for balance—an essential shield from heart disease or diabetes looming ahead.

The key? Make meals vibrant by adding such foods every day. It’s an easy way to keep those beneficial antioxidants coming steady and strong—vital for seniors determined to safeguard their well-being.

Anti-Inflammatory Benefits

Chronic inflammation is a major player in many diseases linked to aging. This includes arthritis, Alzheimer’s, and several types of cancer. So, how can this be managed?

There are specific plant nutrients that pack some serious anti-inflammatory power! Picture curcumin found in turmeric or glucosinolates tucked away inside veggies like broccoli and Brussels sprouts.

Eating these nutrient-loaded foods regularly helps dial down those body-wide markers for inflammation. It also acts as a natural remedy for symptoms tied to chronic inflammation issues! The end result is that seniors enjoy an active lifestyle with less pain.

Enhancing Cognitive Function

Cognitive decline is a big worry for those getting older. Good news, though—some plant nutrients can really help with brain health!

Foods like dark chocolate and citrus fruits packed with flavonoids or carrots and sweet potatoes full of carotenoids come into the picture here. They’re known to boost memory power and shield our neural functions.

Should diet be loaded up on these amazing nutrients? Sure thing – doing so not only keeps mental agility in check but also lessens cognitive disease risks. So, it’s a win-win—great food choices supporting healthier aging brains.

Supporting Immune Health

The immune system needs to stay strong, especially for seniors, as aging naturally weakens it. There are plant nutrients that can help with this.

Allicin in garlic or lycopene in tomatoes are great at boosting the body’s defense against infections and diseases. Including these foods every day means a stronger immune response for senior individuals facing illnesses often seen around us.

So, what’s on offer here? A healthier body ready to take any challenge head-on!

Conclusion

A diet loaded with plant nutrients is a natural and successful method for tackling aging challenges. What do these compounds offer? They protect against oxidative stress and inflammation while boosting brain functions and the immune system.

For seniors—especially those in assisted living communities—adding different types of food rich in these nutrients can boost their health big time! It certainly improves life quality, making plant nutrients secret weapons that will help you achieve healthier senior years.

So, what’s next? Bring on nutrient-packed foods to continue enjoying an energetic lifestyle even as they age.

As the years go by, eating well becomes even more crucial. This is especially true for seniors. Antioxidants are key players in keeping cells safe from harm and boosting overall health.

Whether living alone or in assisted communities, seniors can gain a lot from adding more antioxidants to their meals. Here’s how to do it with some tasty and practical tips!

Embrace Colorful Fruits and Vegetables

One of the simplest ways for seniors to get more antioxidants is by adding colorful fruits and veggies to their meals. Berries like blueberries, strawberries, and raspberries are loaded with vitamin C and anthocyanins. Spinach, kale, and bell peppers bring in vitamins A and C along with other good stuff.

Making a rainbow on the plate not only looks great but also packs in different kinds of antioxidants. Fresh salads are perfect! Fruit smoothies are delicious! Vegetable stir-fries are easy-peasy! These options make it simple to add nutrient-rich foods into daily eating habits without much fuss.

Incorporate Nuts and Seeds

Nuts and seeds make for tasty snacks, but they also pack a punch with antioxidants. Almonds, walnuts, and sunflower seeds are loaded with vitamin E. This helps protect cells from oxidative stress. Flaxseeds and chia seeds bring lignans and omega-3 fatty acids to the table—more antioxidant goodness.

Seniors can easily toss these into meals by sprinkling them over cereals or yogurts or adding them to salads. Nut butters like almond butter or peanut butter work great on whole-grain toast too! They even serve as delicious dips for fruits and veggies. These small tweaks boost antioxidant intake without needing big diet changes.

Opt for Whole Grains

Whole grains are a fantastic source of antioxidants for seniors. This includes oats, quinoa, and brown rice. These foods pack in fiber along with antioxidant compounds like vitamin E, selenium, and phytic acid. Incorporate whole grains into every meal—from breakfast to dinner! 

Start the day with oatmeal topped with fresh berries and nuts for an antioxidant punch. Quinoa salads or brown rice mixed with veggies make nutritious meals that satisfy hunger, too. Opting for whole grain options over refined ones can significantly boost overall health benefits through increased antioxidant intake.

Enjoy Dark Chocolate and Green Tea

Suppose you have a sweet tooth or love sipping something tasty. Dark chocolate and green tea are fantastic choices to boost antioxidant intake. High-cocoa dark chocolate is packed with flavonoids, which can do wonders for heart health. Seniors might enjoy a small piece as an indulgent treat or even use it in making desserts that are rich in antioxidants.

Green tea offers another great option. It’s loaded with catechins, powerful antioxidants known for their many health benefits. A daily cup of green tea or using it as the base for smoothies provides both refreshment and a healthy dose of antioxidants.

Wrapping Up

To wrap things up, adding antioxidants to seniors’ diets is key for boosting health and energy as they get older. It’s easy! Just mix in colorful fruits and veggies, toss some nuts and seeds into meals, go for whole grains, or enjoy a bit of dark chocolate and green tea.

These small changes can have a big impact. They help overall well-being by protecting against cell damage. Whether living alone or in assisted communities, seniors stand to gain so much from these nutrient-packed foods. It’s all about embracing simple choices that lead to a healthier life full of vitality.

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Breastmilk is a miraculous substance that provides numerous health benefits to babies. But have you ever wondered how it’s made and what factors can influence its supply? In this article, we will explore the fascinating world of breastmilk production.

How Breastmilk Is Produced

Breastmilk production begins as soon as a baby is born. The process is triggered by the hormone prolactin, released from the pituitary gland in response to the baby’s suckling and milk removal from the breasts. Prolactin stimulates the mammary glands to produce milk, and the more frequently the baby feeds, the more prolactin is released, ensuring a steady supply of breast milk.

Another hormone involved in breastfeeding is oxytocin. This hormone is responsible for the let-down reflex, the milk released from the breasts. Oxytocin is released in response to the baby’s suckling and the stimulation of the nerves in the nipples. It causes the muscles around the milk ducts to contract, pushing the milk towards the nipple.

Breastmilk is produced continuously in small sacs called alveoli. These alveoli are connected to ducts that carry the milk towards the nipple. As the baby feeds, the milk is drawn out from the alveoli and into the ducts for the baby to consume.

Factors That Affect Breastmilk Supply

Breastmilk production, a marvel of nature’s design, relies on a delicate interplay of various factors that can significantly influence its abundance and quality. While the process may appear straightforward, several key elements warrant consideration to optimize milk supply and support infant nourishment effectively.

Nutritional Considerations

A mother’s diet is a cornerstone of breastmilk production, directly impacting its composition and volume. Adequate nutrition is paramount for lactating mothers, necessitating a balanced intake of essential nutrients. Deficiencies in key vitamins, minerals, or macronutrients can hinder milk production, underscoring the importance of a varied and nutrient-rich diet. Furthermore, specific dietary supplements or hormone replacement therapy may be recommended in cases where nutritional requirements are not met through diet alone, emphasizing the role of comprehensive maternal care in supporting breastfeeding endeavors.

Hormonal Harmony

The delicate balance of hormones orchestrates the intricate dance of lactation, making hormonal equilibrium a crucial determinant of milk supply. Stress, a pervasive aspect of modern life, can disrupt this delicate balance, impeding the release of hormones essential for milk production. Managing stress levels through mindfulness practices, social support networks, or professional guidance is vital for preserving hormonal harmony and sustaining optimal milk production. Additionally, hormone replacement therapy may be considered in instances where hormonal imbalances hinder lactation, offering targeted intervention to support breastfeeding success.

Feeding Dynamics

The dynamics of infant feeding play a pivotal role in shaping milk supply, highlighting the significance of effective breastfeeding practices. Regular and efficient breastfeeding sessions serve as potent stimuli for milk production, signaling the body to maintain a robust supply to meet the infant’s demands. Conversely, irregular feeding patterns or ineffective latch techniques can disrupt this delicate equilibrium, potentially compromising milk production. Educating mothers on proper breastfeeding techniques, including correct latch and positioning, is essential for fostering a harmonious breastfeeding relationship and sustaining adequate milk production.

Optimizing breastmilk supply involves a multifaceted approach addressing nutritional, hormonal, and behavioral factors. A well-rounded maternal care regimen that prioritizes nutritional adequacy, stress management, and breastfeeding support is essential for nurturing a healthy milk supply and promoting infant well-being. By acknowledging and addressing the various influences on milk production, mothers can embark on their breastfeeding journey with confidence, empowered to provide their infants with the nourishing gift of breastmilk.

Common Misconceptions About Breastfeeding And Milk Supply

Several misconceptions surrounding breastfeeding and milk supply can cause new mothers unnecessary worry. One common myth is that the size of a mother’s breasts determines her ability to produce milk. In reality, the size of the breasts does not correlate with milk production. The amount of milk produced depends on the baby’s demand and the mother’s ability to produce milk.

Another myth is that breastmilk’s color or consistency can indicate a supply problem. Breastmilk can vary in color and consistency, and these variations are normal. The color can range from clear to yellowish to bluish, and the consistency can be thin or creamy. As long as the baby is gaining weight and has adequate wet diapers, there is usually no cause for concern.

Signs Of A Healthy Milk Supply

Mothers need to recognize the signs of a healthy milk supply. One of the most obvious signs is a baby gaining weight and growing well. A baby who is satisfied after feeding and has a contented demeanor is likely getting enough milk.

Another sign of a healthy milk supply is the number of wet diapers. A well-hydrated baby will have at least six wet diapers a day. The urine should be pale and odorless, indicating the baby is getting enough fluids.

Mothers may also notice that their breasts feel full before feeding and softer afterward. This is a sign that the milk supply balances the baby’s needs.

Increasing Breastmilk Supply Naturally

If a mother is concerned about her milk supply, there are several ways to increase it. One of the most effective ways is to breastfeed frequently. The more the baby feeds, the more milk the body will produce to meet the demand.

Another method is to ensure the baby is latching correctly and effectively removing milk from the breasts. A good latch can lead to efficient feeding and decreased milk supply. Seeking support from a lactation consultant or attending breastfeeding support groups can help improve latch and ensure effective milk transfer.

Certain foods and herbs are also believed to boost milk production. Fenugreek, blessed thistle, and fennel are commonly used herbs to increase milk supply. Additionally, foods like oatmeal, almonds, and leafy greens are known to be beneficial for milk production. Mothers need to consult with a healthcare professional before taking any supplements or drastically changing their diet.

Breastfeeding Positions And Techniques For Better Milk Transfer

The position in which a baby is breastfed can also affect milk transfer. Some positions allow for better alignment of the baby’s mouth and the breast, leading to more effective feeding. The cradle hold, football hold, and side-lying position are popular breastfeeding positions that can promote better milk transfer.

Breast compression techniques while feeding can also help ensure that the baby is getting enough milk. This involves gently compressing the breast when the baby’s sucking slows down, which can encourage a faster flow of milk.

Seeking Support For Breastfeeding Challenges

Breastfeeding can come with its fair share of challenges, and mothers must seek support when needed. Lactation consultants, breastfeeding support groups, and online forums can provide valuable guidance and reassurance to mothers facing difficulties with breastfeeding.

It is also crucial for mothers to trust their bodies and have confidence in their ability to produce milk. Stressing about milk supply can hinder milk production. Mothers can overcome challenges and establish a successful breastfeeding relationship with their babies by staying positive and seeking support when needed.

Conclusion And Encouraging Mothers To Trust Their Bodies

Breastmilk is a remarkable substance that provides numerous benefits to babies. Understanding how it is made and what factors can affect its supply is essential for new mothers who want to ensure a healthy and adequate supply for their little ones. By being aware of these factors, mothers can make informed decisions and take the necessary steps to maximize breast milk production.

Various factors can affect breast milk supply, from the hormone-driven process of milk production to the influence of diet, stress levels, and feeding patterns. However, with the proper knowledge, support, and confidence in their bodies, mothers can navigate these challenges and provide their babies with the necessary nourishment.

Breastfeeding is a beautiful journey that requires patience, perseverance, and self-belief. By embracing the science behind breastmilk production and debunking common misconceptions, mothers can confidently embark on this journey, knowing that they can provide their babies with the best start in life. Trust your body, seek support when needed, and enjoy the incredible bond breastfeeding can create between you and your baby.

When people hear the word “diet,” they automatically associate it with weight loss.  And while weight loss is undoubtedly one of the perks that come along with following a diet, there are many other benefits that come along with eating the right foods. Ultimately, your health is more than just a dress size or a number on the scale. The foods that you eat can play a significant role in every aspect of your life, from your immune system, to your mental health. Here are some of the ways that a healthy diet can transform your life in ways that extend beyond your appearance.

Increased Lifespan

Statistics show that people who live the longest are the ones who prioritize their diets. A healthy diet is critical if you hope to live a long and healthy life. When you nourish your body full of naturally healthy foods, you’ll feel better and look better well into your older years.  Not to mention, your life expectancy can significantly increase when you’re selective about the foods you put into your body.

Increased Energy

The foods we eat are fuel. They provide the energy we need to carry out our daily activities. Eating a diet that’s rich in whole grains, fruits and vegetables, will sustain your energy, and help you maintain optimal energy. When you eat foods that are full of natural sugars, your body will process these foods in a way that makes you feel more vibrant and alert. However, when you eat artificially processed sugars and fats, you’ll eventually experience an energy crash.

Improved Digestion

A diet full of fiber is one that is regular, and free of indigestion or pain. When you eat a whole and rich diet, you’ll avoid constipation, and also maintain a healthy weight. When you consume foods like yogurt, and even kimchi, you’re filling your body full of probiotics which improve gut health, and in turn fewer gastrointestinal issues like gas or bloating.

Mental Well-Being

Certain foods can significantly improve our mental clarity, and leave us feeling more focused and alert. In fact, some foods have been shown to directly affect our susceptibility to things like anxiety and stress. Consuming foods like fish and eggs for example is highly recommended for people who are concerned about cognitive decline.

Besides improving your memory, the right foods can even improve mental clarity. Think of it this way—if you’re going to sit down and read a book, what do you think is going to sustain your focus and energy more? A bowl of almonds, or a big piece of greasy pizza? Choose your foods carefully, and you’ll thrive and flourish from the inside out as a result.

As people grow older, their dietary needs change. Some nutrients become even more crucial for staying healthy and well. Iron is one key nutrient that’s very important in the meals of elderly folks, especially those living in assisted homes. This piece explores why iron matters so much to elder nutrition.

The Importance of Iron in Aging Bodies

Iron is key in our bodies as we age. Most notably, it helps create hemoglobin, the component that lets red blood cells spread oxygen all over your body. Sadly, when folks get older, their system doesn’t take up iron like it used to, which could lead to a lack of iron or ‘iron deficiency anemia.’ 

This issue can make you feel tired and weak and even mess with how well your brain functions. This greatly affects life’s quality! Iron also backs up immune systems, especially since natural defenses drop off as people age.

Recommended Iron Intake for Seniors

How much iron one needs differs based on age and whether you’re male or female. Men over 50 need about 8 mg of iron each day. The same goes for women in that age group, which is a lower amount than what they needed back when they could have kids. 

But these numbers can switch up depending on your health status, how fast your body takes in nutrients, and what foods you choose to eat. For advice tailored to their unique situation without going beyond safe levels of consumption, it is always wise for seniors to check with medical professionals.

Dietary Sources of Iron

Eating a varied diet full of iron is really important for older adults. Iron comes in two types – heme and non-heme. Your body absorbs the heme kind more easily, which you can get from meats like beef, chicken, or fish. 

The other type, non-heme, is found in plants such as lentils, beans, spinach, and fortified cereals, but taking it with Vitamin C boosts its absorption rate. To ensure they’re getting enough iron, elderly folks should make sure their meals are filled with both animal-based (heme) and plant-based (non-heme) sources.

Risks of Iron Deficiency and Overload in Seniors

Iron deficiency can be a big issue, especially for older folks. But taking too much iron is also something to watch out for. Too much iron, called hemochromatosis, could even harm your liver or heart and cause diabetes. 

Therefore, it’s crucial that seniors get the balance right, not too little, but definitely no surplus of this vital nutrient in their diets. To make sure they’re on point with optimal levels, regular blood tests are advised, particularly if they have ongoing health issues (chronic conditions)  or take supplement pills regularly.

Conclusion

So, this piece covers all the bases when it comes to iron and elderly nutrition. We’ve talked about why it’s important, how much you need daily (recommended intake), what foods can give you a good dose of iron, and avoiding taking in too little or too much!

Chronic back pain is a formidable adversary that can disrupt every aspect of our lives. It’s estimated that 80% of people will experience back pain at some point in their lives, and for many, it becomes a chronic and debilitating condition. In the quest for relief, individuals often turn to conventional treatments like medication or surgery. There’s a holistic approach that offers new hope: spinal decompression combined with chiropractic care and physical therapy.

In this article, we’ll delve into the holistic aspect of spinal health and how Lakeside Sports Chiropractic and Physical Therapy has been pioneering an innovative approach that harnesses the power of spinal decompression Cornelius NC alongside complementary therapeutic techniques. This multidisciplinary approach not only offers effective pain relief but also addresses the root causes of chronic back pain.

Understanding Chronic Back Pain

Chronic back pain can result from various factors, including herniated discs, spinal stenosis, degenerative disc disease, and muscle imbalances. The traditional approach often involves managing symptoms with pain medication, which doesn’t always address the underlying issues. This is where a holistic approach comes into play.

The Power of Spinal Decompression

Spinal decompression is a non-invasive treatment that gently stretches the spine, relieving pressure on the discs and nerves. This technique is particularly effective for conditions like herniated discs and spinal stenosis. By creating negative pressure within the affected disc, spinal decompression encourages the flow of nutrients, oxygen, and healing factors to the damaged area. This helps reduce pain and promote the body’s natural healing process.

Chiropractic Care: Aligning the Body

Chiropractic care focuses on the relationship between the spine and the nervous system. Misalignments in the spine can disrupt the body’s ability to function optimally, contributing to back pain and other health issues. Chiropractors use manual adjustments to correct these misalignments, promoting better spinal health and overall well-being. When combined with spinal decompression, chiropractic care can enhance the effectiveness of the treatment by ensuring that the spine is in proper alignment.

Physical Therapy: Strengthening and Rehabilitation

Physical therapy plays a crucial role in the holistic approach to managing chronic back pain. It involves exercises and techniques designed to strengthen the muscles surrounding the spine, improve flexibility, and enhance overall posture. These exercises can help prevent future injuries and maintain the benefits gained from spinal decompression and chiropractic care.

The Holistic Approach to Action

Lakeside Sports Chiropractic and Physical Therapy exemplifies the holistic approach to managing chronic back pain. Their team of experts collaborates to create customized treatment plans for each patient. Here’s how it works:

Evaluation: Patients undergo a comprehensive evaluation to identify the underlying causes of their chronic back pain. This includes physical examinations, imaging, and a thorough medical history review.

Spinal Decompression: For patients with conditions suitable for spinal decompression, this treatment is integrated into their plan. The gentle stretching and decompression alleviate pressure on the spine, providing immediate relief.

Chiropractic Care: Chiropractic adjustments are used to correct any spinal misalignments and ensure that the spine is functioning optimally.

Physical Therapy: Customized exercise programs are developed to address muscle imbalances, improve posture, and prevent future back issues.

Lifestyle Recommendations: Patients are provided with guidance on lifestyle modifications, including ergonomics, nutrition, and stress management, to support long-term spinal health.

Benefits of a Holistic Approach

Long-Term Relief: Unlike pain medications that offer temporary relief, a holistic approach addresses the root causes of chronic back pain, providing lasting results.

Non-Invasive: This approach avoids the risks and recovery time associated with surgery.

Improved Quality of Life: By focusing on overall spinal health and well-being, patients experience not only pain relief but also increased mobility and vitality.

Managing chronic back pain requires a comprehensive strategy that goes beyond symptom management. Spinal decompression, when combined with chiropractic care and physical therapy Cornelius, offers a holistic approach that addresses the underlying issues and promotes long-term relief. Lakeside Sports Chiropractic and Physical Therapy’s pioneering approach showcases the potential of this multidisciplinary approach to transform the lives of those suffering from chronic back pain. Don’t let back pain control your life; explore the holistic approach to spinal health and rediscover the joy of pain-free living.

We’ve all seen the infamous food pyramid poster, and of course, we’ve all heard that we should eat our fruits and vegetables. But what few of us actually know is why we should eat these kinds of foods. 

Many of the nutritional choices we are encouraged to eat are centralized around weight management. And while weight management is beneficial for our overall well-being, it’s not the only health benefit that the right foods can offer us. 

Different foods contain different nutrients— nutrients that can help our bodies in all sorts of ways. Here are some of the healing benefits that foods can offer that you may find interesting.

Improved Brain Function

Unfortunately, some of us are genetically inclined toward developing memory-related diseases like dementia. And while we may not always be able to deny our DNA, we can improve our brain function and memory retention. 

Eating foods that contain omega-3 fatty acids can help enhance brain power and prevent memory loss.  By including plenty of foods like salmon, nuts, and leafy green vegetables into your diet, you’ll pack plenty of the right brain-boosting nutrients into your day.

Immune Support

A strong immune system is the cornerstone of optimal health. The more you can defend yourself against pesky bugs that come your way throughout the year, the last time you’ll find yourself miserable in bed.  There are many different foods that contain immune-boosting nutrients, however, some of the best are garlic, citrus fruits, and yogurt. 

If you can manage to incorporate some of these into your life at every meal, you’ll find it can be just as good if not better than a daily multivitamin.

Mood Regulation

Have you ever noticed that even though some foods taste delicious in the heat of the moment, the aftermath isn’t as good as the temporary pleasure? This is because when we eat foods that are highly processed and full of saturated fats and sugars, it often affects our moods. 

There are all sorts of hormones and chemicals in foods that are prepackaged so, the more we can eat foods that are naturally derived and pure, the less we’ll find ourselves experiencing mood swings.

Increased Energy

Do you find yourself dipping in energy at certain points during the day? It may very well have something to do with your diet and nothing to do with the amount of coffee you drink. Eating heavy and starchy foods may fill us up temporarily, but it puts our digestion on overdrive, to the point where we may experience fatigue. Some nutrition experts believe that this is a result of a glucose crash. 

Try to not only opt for healthier foods but also consider changing the order in which you eat things. By saving your starches and fats for last, you’ll find a significant improvement in your energy levels.

Food is so much more than just something we eat. It can be a powerful healing tool and the key to our overall well-being. By making a conscious choice to eat well, you can live a healthier and more well-rounded life.

Eating a nutritious diet is important for everyone of any age. However, as we get older we can become more susceptible to certain conditions and diseases. Eating well is an essential part of staying healthy and keeping our organisms at top form.  

Yet, people who are just getting started incorporating a healthier diet in their lifestyle at an older age may not be sure where to begin.  To help you kickstart better nutrition in your senior years, here are some of the best tips.

Eat Plenty of Vegetables

Vegetables are the cornerstone of a healthy diet because they are full of plenty of nutrients, fiber, and are extremely low in calories. Rather than filling yourself up with starches and proteins initially, always start your meal with some vegetables. Although raw vegetables are ideal, any sort of vegetables are a good thing. Whether frozen, or any can, try to incorporate more vegetables into every meal whenever possible.

Eat a Wide Range of Proteins

Protein is equally as important in a diet. However, it’s important that you vary the protein sources that you eat.  From poultry, to fish, to eggs, add different sorts of proteins to get the maximum benefit out of them. Get creative with your recipes, and try proteins that you may not have considered trying before. You may be surprised to find that you like things you never imagined!  Sometimes it just takes a little creativity and flavor.

Avoid “Diet” Foods

There are all sorts of “diet” options available on the market— from cookies, to dairy, to breads. Although the idea of eating “diet” versions of foods is admirable, ultimately, foods in their original form are always best. Often diet foods are lower in fat, but are packed full of sugars and extra calories trying to make up for the lack of flavor. Do yourself a favor and eat small amounts of full fat foods rather than large quantities of so-called “diet” variations.

Cut Back on Salt

Salt adds flavor to food, and it’s a great way to bring life to your food that would otherwise be bland. However, too much of anything is a bad thing.  Not only can salt impact your blood pressure, but it can also lead to water retention, and feeling bloated. Instead of always reaching for the salt, consider other spices like pepper, sage, or even rosemary. While you’re at it, consider starting your own herb garden and get creative with different spice combinations. You might just find that once you discover the world of flavors out there, salt becomes your least favorite spice.

Food Prep

One of the biggest culprits for opting for unhealthy meal options is convenience. All too often we’re hungry and we reach for the first thing we find in our cupboards or fridge. That’s why, meal prepping is a great way to ensure you have healthy choices on hand at all times.  Spend one day a week batch cooking and store it in Tupperware in your fridge or even freeze to be thawed later.